Aunt Sarah shared this pot-luck favorite!
4 cups cranberries
2 cups sugar
2 cups boiling water
1 pkg raspberry Jell-O 3 oz.
1 pkg. lemon Jell-O 3 oz.
¼ cup chopped nuts
1 can crushed pineapple 8 ¼ oz.
Grind cranberries, add sugar and set aside. Dissolve both packages of
Jell-O with 2 cups boiling water. Refrigerate until partially set. Add berries, un-drained pineapple and nuts. Chill until set. May serve with whipped cream.
4 cups cranberries
2 cups sugar
2 cups boiling water
1 pkg raspberry Jell-O 3 oz.
1 pkg. lemon Jell-O 3 oz.
¼ cup chopped nuts
1 can crushed pineapple 8 ¼ oz.
Grind cranberries, add sugar and set aside. Dissolve both packages of
Jell-O with 2 cups boiling water. Refrigerate until partially set. Add berries, un-drained pineapple and nuts. Chill until set. May serve with whipped cream.
Comments
Post a Comment