Elizabeth found this recipe and made it for my baby shower. It has been such a hit that it's made several more appearances - including Madeleine's first birthday and Stacy's baby shower. It is light and sparkling (much like Elizabeth), and a beautiful color!
(Recipe courtesy Barbara Smith)
This recipe was available for a limited time only.
8 hibiscus or Red Zinger tea bags
4 cups boiling water
1 1/2 cups sugar or honey
1 (25.4-ounce) bottle sparkling cider, chilled
Lemongrass or lemon wedges to garnish
Place the tea bags in a large container. Add the boiling water and let steep 10
minutes. Remove the tea bags; add the sugar or honey while the tea is hot.
Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over
ice. Garnish with lemongrass or lemon
(Recipe courtesy Barbara Smith)
This recipe was available for a limited time only.
8 hibiscus or Red Zinger tea bags
4 cups boiling water
1 1/2 cups sugar or honey
1 (25.4-ounce) bottle sparkling cider, chilled
Lemongrass or lemon wedges to garnish
Place the tea bags in a large container. Add the boiling water and let steep 10
minutes. Remove the tea bags; add the sugar or honey while the tea is hot.
Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over
ice. Garnish with lemongrass or lemon
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