Bless her heart - my mom thought I could just make pot roast without a recipe. I finally finagled this one out of her!
4-5# beef roast
2 Tbsp oil
2 Tbsp butter
1 onion, sliced.
Brown for 25 minutes – turn often.
1 tsp. salt
1 tsp. thyme
1 tsp. marjoram
1 bay leaf
8 peppercorns
10 ½ oz can beef boullion
Simmer 2 ½ hours
Add 12 pearl onions and 1 lb carrots.
Simmer 30 – 45 minutes
Gravy: 2 cups broth and 3 Tbsp flour. Cook 3 minuts.
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