Potato Chip Casserole

For some CRAZY reason, my parents love this crap. Just the thought of it makes me want to assume the fetal position and rock in a corner, but just in case someone's looking for a potato chip casserole recipe... well, here you go.

Oh, and if you are health conscious - my mom likes to add peas. My dad is a purist and prefers it without peas.

Prepare a can of mushroom soup with a can of water. Add a can of tuna fish to the soup.

Crush a bag of potato chips

Pour soup mixture on a layer of chips in a casserole dish. Put another layer of chips on top. Cover and put into oven at 350° for 15 – 20 minutes. Serve.

Comments