Ramen Noodle Salad

Jackie shared this recipe for Stacy's cookbook

2 – 3 oz packages of beef Ramen noodles (not cooked)
1 lb cabbage or broccoli slaw
1 cup sun flower seeds
1 cub toasted slivered almonds
• Mix together

¾ cup salad oil
½ cup sugar
1/3 cup vinegar
2 broth packages from noodles
• Mix well

Right before serving, pour dressing over salad and toss well.