
1 Chicago Metallic 6 cup Popover Pan (I swear this is in the ingredient list - how funny!)
1 1/4 cup flour
1/4 teaspoon salt
3 large eggs
1 1/4 cup milk
2 tablespoons unsalted butter, cut into 6 even pieces
1 tablespoon unsalted butter, melted
Oil or spray (with nonstick vegetable oil spray) popover pan. Preheat oven to 400 degrees and set rack in middle of oven. Preheat popover pan in oven about 2 minutes. Blend flour, salt, eggs, milk and melted butter until mixture is the consistency of heavy cream, about 1 to 2 minutes. This can be mixed in a food processor, blender, electric mixer or with a hand mixer. The better can be made ahead of time and stored in the refrigerator. Batter should be used at room temperature.
Place 1 small piece of butter in each cup and place back in preheated oven until butter is bubbly, about 1 minute. Fill each cup half full with better and bake 20 minutes. Reduce temperature to 300 degrees and continue baking 20 minutes.
Makes 6 popovers
Popovers are best right from the oven
Serve with butter, jams, or other sweet or savory spreads.
Comments
Post a Comment