Elizabeth shared this warm, spicy soup for Stacy's cookbook.
1 medium diced onion
1 large can hickory baked beans
1 – 2 cans rotel tomatoes and green chilies
2 cans progresso minestrone soup
2 small cans of water
2 tablespoons of whiskey
Brown ground beef with onions. Add remaining ingredients and simmer till heated though. Serves 6.
1 medium diced onion
1 large can hickory baked beans
1 – 2 cans rotel tomatoes and green chilies
2 cans progresso minestrone soup
2 small cans of water
2 tablespoons of whiskey
Brown ground beef with onions. Add remaining ingredients and simmer till heated though. Serves 6.
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