Topolo Margarita
This is our famous margarita made in a shaker and served tableside in our restaurants.
Makes about 3 cups, serving 6
Recipe from Season 6 of Mexico—One Plate at a Time
Ingredients
3/4 cup fresh lime juice, about 3 large limes
6 tablespoons sugar
1 cup plus 2 tablespoons blanco tequila
1/4 cup Gran Torres orange liqueur
Lime wedges
Coarse salt
About 1 1/2 cups small (or coarsely broken) ice cubes.
Directions
Combine the lime juice, sugar and 1 cup water in a glass or plastic pitcher.
Cover and refrigerate if not using right away (but no longer than 24 hours)
Finish and serve margaritas.
Add the tequila and orange liqueur to the pitcher of limeade.
Rub the rims of 6 martini glasses with a lime wedge, then dip them in a dish of coarse salt.
In a large shaker, combine the half of the margarita mixture with half of the ice and shake 10 to 15 seconds, then strain into the prepared glasses.
Repeat with the rest of the mixture.
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