Betty Crocker's Apple Crisp

As fall rapidly approaches, I am reminded of apple crisp! Warm and delicious, I can't wait to make this recipe this weekend. And, as he's reminded me several times, neither can Ted.

UPDATE: it was FANTASTIC! The crust was just perfect and so, so good with ice cream. I highly recommend this easy dish!

Prep Time: 20 min Total Time: 50 min Makes: 6 servings

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Information:
1 Serving: Calories 320 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 25mg; Sodium 80mg; Total Carbohydrate 52g (Dietary Fiber 3g, Sugars 36g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 4%; Iron 8% Exchanges: 1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3 1/2