Cranberry Pudding

Cranberry Pudding
1-1/2 c. fresh cranberries, halved
1/2 c. molasses
3 T. sugar
2 T. soda
1/3 c. water, hot
1/2 c. pecans, chopped
1-1/2 c. flour

Add soda to hot water; pour over cranberries. Mix with remaining ingredients.
Steam 3 hours.

Sauce
2 c. Coffee Rich (found in frozen dessert section near Cool Whip)
1 c. sugar
3 T. cornstarch
1/2# butter (two sticks)
1 t. vanilla

Cook over low heat.

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From my dad's mom Thelma Gordon, and served at every family Christmas dinner that my mom can remember. :) Thanks for sharing, Mom!