I made this as a tea sandwich (not a roll up) for the first time at Madeleine's first birthday - it's always a hit! Different, and yummy :)
A good source of Vitamin A, carrots add vibrant color and great taste to this cinnamony sweet snack.
Ingredients:
4 ounces reduced-fat cream cheese, softened
½ cup shredded carrot
¼ cup golden or regular raisins
1 tablespoon honey
¼ teaspoon ground cinnamon
4 (7- to 8-inch) whole wheat or regular flour tortillas
8 thin apple wedges
Preparation:
1. Combine cream cheese, carrot, raisins, honey and cinnamon in small bowl; mix well.
2. Spread tortillas evenly with cream cheese mixture, leaving 1/2-inch border around edge of each tortilla. Place 2 apple wedges down center of each tortilla; roll up. Wrap in plastic wrap. Refrigerate until ready to serve.
Cook's Tip For extra convenience, prepare roll-ups the night before. In the morning, pack roll-up in lunch box along with a frozen juice box. The juice box will be
A good source of Vitamin A, carrots add vibrant color and great taste to this cinnamony sweet snack.
Ingredients:
4 ounces reduced-fat cream cheese, softened
½ cup shredded carrot
¼ cup golden or regular raisins
1 tablespoon honey
¼ teaspoon ground cinnamon
4 (7- to 8-inch) whole wheat or regular flour tortillas
8 thin apple wedges
Preparation:
1. Combine cream cheese, carrot, raisins, honey and cinnamon in small bowl; mix well.
2. Spread tortillas evenly with cream cheese mixture, leaving 1/2-inch border around edge of each tortilla. Place 2 apple wedges down center of each tortilla; roll up. Wrap in plastic wrap. Refrigerate until ready to serve.
Cook's Tip For extra convenience, prepare roll-ups the night before. In the morning, pack roll-up in lunch box along with a frozen juice box. The juice box will be
Comments
Post a Comment