This easy "meal ticket" was in my latest issue of Weight Watchers Magazine (Jan/Feb 2012). We made it tonight and it was great! We tripled it for the whole family, but the recipe below is for one serving - 1 3/4 cups and 5 Points Plus.
Heat 1 tsp oil in a saucepan. Add 1/3 cup chopped onion, 1/3 cup frozen chopped broccoli, 1 tsp minced garlic and 1/4 tsp thyme. Cook 4 minutes. Add 1/2 cup chicken broth, 1/3 cup cream-style corn and 1/4 cup milk. Bring to a simmer.
Excellent - I also added salt and pepper. It was nice and creamy, and the creamed corn gave it great texture.
Heat 1 tsp oil in a saucepan. Add 1/3 cup chopped onion, 1/3 cup frozen chopped broccoli, 1 tsp minced garlic and 1/4 tsp thyme. Cook 4 minutes. Add 1/2 cup chicken broth, 1/3 cup cream-style corn and 1/4 cup milk. Bring to a simmer.
Excellent - I also added salt and pepper. It was nice and creamy, and the creamed corn gave it great texture.
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