Yummy Chocolate Peanut Butter "Muffins"

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These are amazingly easy and yummy...I don't know how healthy they are, but definitely are better than a mix variety.  My friend thought these were brownies and they taste as good.   I am not vegan but definitely am open to trying more recipes.


  • 1 cup All Purpose Flour
  • 2/3 cup Quick Cooking Oats)
  • 1/3 cup Cocoa Powder
  • 3/4 cup Sugar
  • 1 tablespoon Baking Powder
  • 1/2 cup Peanut Butter (I used creamy)
  • 1 cup almond milk

PROCEDURE:

  1. Preheat the oven at 400F/200C for 15 minutes. Grease with little cooking spray or line the muffin tins with paper liners and set aside.
  2. In a large bowl combine together the flour, oatmeal, cocoa powder, sugar and baking powder.
  3. In a small sauce pan, over low heat, melt peanut butter in milk, stirring constantly. Remove from heat and set aside to cool slightly.
  4. Once the peanut butter mixture is cool, incorporate it into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared pan filling it to the top of each cup.
  6. The above batter was enough for 7 muffins. So I filled the remaining 4 cups with water to ensure even baking of the muffins.
  7. Bake for 15 min. check with toothpick, if it comes out clear take them out, if not bake for another 3 min and check again. (sometimes vegan baking takes longer to bake than normal baking) just keep checking and bake til toothpick pulls clean!!! ENJOY!!!!

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